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If you’re veg-curious, but afraid to give up meat because you’re not sure you’ll get enough protein, fear not! Most vegetarians actually exceed their daily needs, because all plant foods – including fruits and vegetables – contain some protein.

A varied vegetarian diet also provides all the amino acids our bodies need. Proteins are made up of 20 amino acids. Our bodies produce 11 of them, so we must consume the other 9 through diet. Those nine are called “essential” amino acids and they are abundant in plant foods.

Main sources of vegetarian protein

  • Soy: Soy is a complete protein, which means it contains all 9 of the essential amino acids. Soy is typically eaten as tofu, tempeh, edamame, or soy milk. (Make sure the label says Non-GMO.)
  • Beans: Choose from a countless variety of beans, lentils, and peas.
  • Nuts: This also includes nut butters and nut milks. Examples include brazil nut butter, cashew butter, walnut butter, almond milk, hazelnut milk, and coconut milk.
  • Seeds: This also includes seed butters, and seed milks. Examples include tahini (which is essentially sesame seed butter), pumpkin seed butter, sunflower butter and hemp seed milk.
  • Grains: These can be eaten in their natural state (rice and quinoa, for example) or ground into flour for bread and pasta.
  • Non-vegan animal protein: Dairy and eggs can be a source for both protein and vitamin B-12 for vegetarians.
  • Fruits and vegetables: All fruits and vegetables contain some protein. However, the highest source of green protein can be found in dark greens such as kale, collards, spinach, broccoli, and brussel sprouts.

How much protein do we need?

According to the USDA, the recommended daily allowance (RDA) of protein is roughly 0.36g for every pound you weigh. (Or 0.8g per kg for those who don’t think in pounds… until it’s time to pay for the meal.)

RDA of protein
Children ages 1 – 313g
Children ages 4 – 819g
Children ages 9 – 1334g
Girls ages 14 – 1846g
Boys ages 14 – 1852g
Women ages 19 – 70+46g
Men ages 19 – 70+56g

Vegetarian Protein Charts

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Beans
(1 cup cooked)
Protein
(g.)
Black beans15
Chickpeas15
Fava beans13
Green peas9
Kidney beans15
Lentils18
Lima beans15
Mung beans14
Navy beans15
Pinto beans15
Soybeans29
White beans16

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Whole Grains
(1 cup cooked)
Protein
(g.)
Amaranth9
Barley4
Buckwheat6
Bulgur6
Millet6
Oats7
Quinoa8
Rice – brown5
Rice – wild7

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Nuts & Seeds
(1 ounce)
Protein
(g.)
Acorns2
Almonds6
Brazil nuts4
Cashews5
Chestnuts1
Chia seeds4
Flax seed5
Hemp seeds9
Hazelnuts4
Macadamia nuts2
Peanuts7
Pecans3
Pine nuts4
Pistachios6
Pumpkin seeds7
Safflower seeds5
Sesame seeds6
Sunflower seeds6
Walnuts7

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Sample Meals for A Day (56g of Protein)

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Breakfast (8g)

  • 1 cup oatmeal – 7g
  • 1 apple – 1g

Morning Snack (6g)

  • A small handful of almonds & raisins (6g)

Lunch (17g)

  • 1/2 cup beans (7g)
  • 1/2 cup quinoa (4g)
  • 1 cup steamed broccoli (6g)

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Afternoon Snack (8g)

  • 2 tablespoons peanut butter (8g)

Dinner (17g)

  • 1/2 cup lentils (9g)
  • 1/2 cup brown rice (3g)
  • 1 cup sauteed kale (2g)
  • Sprinkled with 1 tbsp sunflower seeds (3g)

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