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I never really liked seafood, even before I gave it up to become a vegetarian. But the way Chef Dan Barber describes these fish actually makes my mouth water!

While most industrial fish farms can wreak havoc on the environment and destroy the health of their fish, Chef Dan tells the story of a fish farm in Spain that goes beyond sustainable to provide tastier and more nutritious seafood that actually regenerates its natural ecosystem.

How this farm has completely turned back time is simply amazing. And the way Chef Dan tells the story is hysterical. Trust me – click the play button and enjoy!

Also read: Wild-Caught vs. Farmed Fish: Which are the Healthiest and Most Sustainable Fish to Eat?


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