If you want to eat healthier foods, it’s important to cook them in healthier pots and pans. However, it can be confusing when brands use terms like ‘eco’ and ‘green’ on the packaging, even when their cookware isn’t the safest or healthiest choice.
On a quest for truly healthier options – and armed with 40 years of combined experience in ceramics and glass – the Bergstrom family launched a company, called Ceramcor, and developed its signature line of non-toxic ceramic cookware, called Xtrema®.
In this brand spotlight, we’ll learn about the benefits of pure ceramic cookware and get a quick behind-the-scenes peek at Xtrema’s manufacturing process.
IfIf you’re still hungry for information, check out my Q&A with Xtrema’s founder, Rich Bergstrom. There, I was able to get answers to more in-depth questions that I couldn’t easily find online about why and how ceramic cookware offers its particular benefits.
In this article:
- What is Xtrema?
- Why ceramic cookware?
- How Xtrema manufactures their cookware (photo gallery)
- Where is Xtrema cookware manufactured?
- Featured products
What is Xtrema?
Xtrema is pure ceramic cookware, developed as a healthy alternative to traditional cookware that can leach unwanted metals into your food.
In contrast to ceramic-coated cookware, Xtrema’s pots, pans, and kettles are 100% natural ceramic through and through. From the inner core to the outer glaze, they contain no metal, cadmium, lead, PFOA, PTFE, glues, polymers, coatings, dyes, or other harmful contaminants.
In addition to being healthier for our bodies, Xtrema cookware is also healthier for the environment. Xtrema’s ceramic cookware is crafted ethically from clay and earth minerals, avoiding the pollution caused by metal mining, refining, and manufacturing. With no smokestacks or harmful fumes, it offers a safe and eco-friendly cooking solution.
Why ceramic cookware?
I wrote a more detailed article about why ceramic cookware is a healthier alternative to metal, but the quick low down is that pure ceramic cookware, like Xtrema’s:
- It is made from all-natural kaolin clay and earth minerals
- Does not leach heavy metals, chemicals, or other toxins into your food
- Is non-reactive, so it does not alter the taste of your food
- Benefits from far infrared (FIR) energy to heat food more evenly and retain its natural moisture
- This item is highly versatile, suitable for use on the stovetop, in ovens, microwaves, grills, and broilers.
- Is safe for the freezer
- Looks great on the table
- Safe for hand cleaning and dishwasher use
- Is scratch-proof and chip-resistant
How Xtrema manufactures their ceramic cookware
Xtrema cookware is handcrafted by skilled artisans. Each piece undergoes high-pressure casting and triple-firing at 2,500ºF for maximum strength and durability.
Where is Xtrema cookware manufactured?
Xtrema is a family-owned and operated business in New Jersey. The cookware is handmade by artisans in China. While “made in China” is usually not touted as a positive feature, ceramics are the exception.
First, There’s a reason we say “honey, grab the good china!” when guests come over. With over 10,000 years of experience, China is widely recognized for producing some of the world’s finest ceramics for both dishes and cookware.
Second, while there was an issue a few decades ago with lead and cadmium-based glazes (worldwide, not just in China), China has long since modernized their machinery and glazing processes to meet strict FDA compliance standards. This ensures there are no unsafe contaminants in their cookware. Xtrema’s factories are certified not only by the FDA but also to the even stricter standards of California’s Prop 65.
One of the things I love about Xtrema is that they even post their safety test results online, so we can see for ourselves.
Featured products
Get 10% off Xtrema Cookware with code Greenopedia10 at checkout.
