Author Briana Ryan

Nothing brings me more joy than cooking for family and friends. There is a kind of magic that sharing a thoughtfully and beautifully prepared meal can create – a sense of connection and community, a way to nourish and heal. As a holistic, plant-based chef and wellness educator, I specialize in farm-to-table, health-conscious cuisine with a focus on gourmet vegan, vegetarian, gluten-free, Macrobiotic, Ayurvedic, and raw foods.